In September 2024, the VeryVera Show introduced a mouth-watering recipe for pulled pork that took the humble slow cooker to new heights. The “VeryVera Show September 2024 Show Pulled Pork Slow Cooker” episode was a hit, teaching viewers how to prepare the perfect pulled pork with minimal effort. Whether you’re a busy professional or a cooking enthusiast looking for an easy and delicious meal, this recipe is perfect for anyone.
In this article, we will explore why pulled pork is such a beloved dish in Southern cuisine, the benefits of using a slow cooker, and how to recreate the recipe from the VeryVera Show September 2024 show. We’ll also provide some tips and tricks to ensure that your pulled pork comes out tender, flavorful, and truly unforgettable.
What is Pulled Pork?
Pulled pork is a classic Southern dish made by slow-cooking pork, usually a shoulder or butt roast, until it becomes so tender that it can be easily pulled apart with forks. The beauty of this dish lies in the slow-cooking process, which allows the pork to absorb flavors from the seasonings and become incredibly juicy and flavorful.
Once the pork is cooked and shredded, it can be served in a variety of ways. Most commonly, pulled pork is served on buns as a sandwich, often topped with coleslaw and barbecue sauce. However, it can also be served over rice, in tacos, or even as part of a hearty salad. The “VeryVera Show September 2024 Show Pulled Pork Slow Cooker” recipe offers a simple and delicious approach to creating this comfort food.
Why Use a Slow Cooker for Pulled Pork?
The slow cooker, or Crock-Pot, is the ultimate kitchen tool for creating tender and flavorful pulled pork. There are several reasons why using a slow cooker is ideal for this dish:
1. Effortless Cooking
The most significant benefit of using a slow cooker is its convenience. Simply season the pork, place it in the cooker, and let it do the work. You can set it and forget it, allowing the flavors to meld over several hours while you focus on other tasks or relax.
2. Tender Meat
The slow-cooking process allows the collagen in the pork to break down, resulting in ultra-tender meat that can be shredded easily. Slow cooking at a low temperature ensures the pork doesn’t dry out, creating a juicy and flavorful dish.
3. Flavorful Results
Since the pork cooks in its own juices along with the seasonings, the result is a dish packed with rich flavors. The slow cooker also allows the seasoning to penetrate the meat, ensuring every bite is seasoned perfectly.
4. Perfect for Meal Prep
Pulled pork is a fantastic dish for meal prepping. Once it’s cooked, it can be stored in the refrigerator for several days, making it a convenient option for busy weeks. You can also freeze leftovers for later use, ensuring you always have a quick and tasty meal on hand.
The VeryVera Show September 2024 Show Pulled Pork Slow Cooker Recipe
In the “VeryVera Show September 2024 Show Pulled-Pork Slow Cooker” episode, Vera Stewart, the host, walks viewers through the process of making an easy yet flavorful pulled -pork dish. Here’s how you can recreate this recipe at home.
Ingredients
- 3 to 4 lbs. of pork shoulder (or pork butt)
- 1 large onion, sliced
- 4 cloves garlic, minced
- 1 cup of barbecue sauce (your favorite kind)
- 1/2 cup of apple cider vinegar
- 1/4 cup of brown sugar
- 1 tablespoon of smoked paprika
- 1 tablespoon of salt
- 1 teaspoon of black pepper
- 1 teaspoon of ground cumin
- 1/2 teaspoon of cayenne pepper (optional, for some heat)
- 1 tablespoon of Worcestershire sauce
- 1 cup of chicken broth
Instructions
- Prep the Pork: Start by seasoning the pork shoulder with smoked paprika, salt, pepper, cumin, and cayenne (if you’re using it). Rub the spices into the meat to ensure it’s evenly coated.
- Layer the Ingredients in the Slow Cooker: Place the sliced onion and minced garlic at the bottom of the slow cooker. Add the seasoned pork shoulder on top of the onions and garlic.
- Add the Liquids: In a separate bowl, combine the barbecue sauce, apple cider vinegar, brown sugar, Worcestershire sauce, and chicken broth. Stir to combine, then pour this mixture over the pork.
- Cook the Pork: Set your slow cooker on low and cook for 8 hours or until the pork is tender and easily pulls apart.
- Shred the Pork: Once the pork is done, use two forks to shred the meat right in the slow cooker. Mix the shredded pork with the sauce, allowing it to soak up all the delicious flavors.
- Serve: Serve the pulled pork on soft buns with a side of coleslaw, or enjoy it in tacos, on rice, or with a salad.
Tips for Perfect Pulled Pork Every Time
While the “VeryVera Show September 2024 Show Pulled Pork Slow Cooker” recipe is simple, there are a few tips to ensure you get the best results every time.
1. Use the Right Cut of Meat
Pork shoulder (or pork butt) is the best cut of meat for pulled pork. It has a good amount of fat and connective tissue, which helps the pork become tender and juicy when cooked slowly.
2. Don’t Skip the Seasoning
While the slow cooker does the heavy lifting, don’t forget to season the pork well. A good rub of spices will help develop a deeper flavor that will be absorbed throughout the meat as it cooks.
3. Let the Pork Rest
After shredding the pork, let it rest for a few minutes in the juices. This allows the meat to soak up even more flavor and ensures the texture remains moist and tender.
4. Use a Meat Thermometer
If you’re unsure whether the pork is done, you can use a meat thermometer. The pork should reach an internal temperature of at least 190°F to ensure it’s tender enough to shred.
5. Don’t Rush the Cooking Time
Slow cooking is the key to perfect pulled pork. While you can cook it on high for 4-5 hours, low and slow for 8 hours will give you the best results.
Other Variations of Pulled Pork in the Slow Cooker
While the recipe from the “VeryVera Show September 2024 Show Pulled Pork Slow Cooker” is fantastic on its own, you can get creative with other variations to suit your taste. Here are a few ideas:
1. Spicy Pulled Pork
If you love heat, you can increase the cayenne pepper in the recipe or add some diced jalapeños or chipotle peppers in adobo sauce for an extra kick.
2. Sweet and Tangy Pulled Pork
For a sweeter version, add some pineapple chunks or apple slices to the slow cooker. The sweetness pairs wonderfully with the savory pork and adds a fresh twist to the dish.
3. Pulled Pork Tacos
Serve your pulled pork in soft corn tortillas, topped with fresh cilantro, onions, and a squeeze of lime for a delicious taco variation.
4. Pulled Pork Sliders
For parties or gatherings, serve the pulled pork on mini slider buns. Add a dollop of creamy coleslaw for the perfect bite-sized treat.
5. Pulled Pork and Gravy
For a hearty, comforting meal, serve the pulled pork with mashed potatoes and gravy. The tender pork and flavorful sauce make an amazing topping for creamy potatoes.
Frequently Asked Questions (FAQs)
Q1: Can I cook pulled pork on high in the slow cooker?
Yes, you can cook pulled pork on high in the slow cooker, but for the best results, it’s recommended to cook it on low for 8 hours. Cooking it on high will reduce the cooking time to 4-5 hours, but the pork may not be as tender.
Q2: Can I freeze leftover pulled pork?
Absolutely! Pulled pork freezes very well. Simply store the leftovers in an airtight container or freezer bag, and it will keep in the freezer for up to 3 months. Reheat in the microwave or on the stovetop with a bit of added sauce for the best flavor.
Q3: How can I make pulled pork spicier?
You can increase the cayenne pepper, add chopped jalapeños, or mix in some chipotle peppers for a spicy kick. Adjust to your desired spice level.
Q4: How do I make pulled pork without a slow cooker?
If you don’t have a slow cooker, you can make pulled pork in the oven. Cook it at 300°F for about 3-4 hours, basting occasionally with the sauce, until the pork is tender enough to shred.
Q5: What sides go well with pulled pork?
Pulled pork pairs wonderfully with coleslaw, baked beans, cornbread, mashed potatoes, or roasted vegetables. You can also serve it over rice for a simple and hearty meal.
Final Thoughts
The “VeryVera Show September 2024 Show Pulled Pork Slow Cooker” recipe is a fantastic and easy way to create a Southern classic with minimal effort. Whether you’re cooking for a family dinner, a gathering, or meal prepping for the week, this dish will surely satisfy. With its tender, flavorful pork and simple ingredients, it’s a recipe that anyone can master. So grab your slow cooker, follow the steps, and enjoy a delicious, comforting meal!
